The Menu

To Start & Share

• Crispy Okra Chips (v)

  Room-temp & crisp — diced onion, tomato, cilantro, chaat masala

• Paani Puri / Dahi Puri (v)

  Semolina puffs, chickpea-potato chaat — tamarind-mint or spiced yogurt

• Chicken Samosas

  Irani-café phyllo, minced chicken, onion, spices

• Vegetable Samosas (v)

  Phyllo, pea & potato, tamarind-mango chutney

• Chilli Cheese Toast

  Cheddar, onion, cilantro & green chilli on pullman loaf

• Bombay-Harbour Masala Shrimp Cocktail

  Charred shrimp, hot-and-sweet sauce

• Fresh Chopped Mango Salad (v/n)

  Green mango, cucumber, radish, cashews, arugula, pomegranate

• Street-Cart Aloo Tikki (v)

  Crisp potato cakes, pickled onion, tamarind-mango chutney

From the Tandoor

Marinated 24 hours, fired in the clay oven

• Munkey Chicken Tikka

  Family recipe — cayenne, cardamom, clove, nutmeg, ginger, garlic, yogurt

• Lamb Seekh Kabab

  Spiced lamb skewers — green chilli, coriander, cumin

• Paneer Tikka (v)

  Lemon & herb marinade, lightly charred

Pao Bhaji Sliders

Skillet-toasted butter rolls

• Kemp’s Corner Paneer Pao (v)

  Hand-grated, sautéed paneer & aromatics

• Churchgate Short-Rib Pao

  Slow-braised short rib, pulled in tomato chutney

Proper Curries

Served with saffron basmati rice & butter naan

• Butter Chicken Tikka Masala

  Tandoor-fired chicken in our tikka-masala / maakhni sauce

• Kashmiri Saffron Lamb

  Braised lamb shank — garlic, ginger, tomato

• First-Class Railway Chicken

  The fiery ‘chicken curry’ of India’s dining cars

• ‘Portu-Goan’ Pork Vindaloo

  Pork braised in chili, vinegar & tomato — the original recipe

• Malabar-Coast Shrimp Ruby

  Lime, ginger & garlic, tomato-onion, curry leaf, mustard

• 24-Hour Black Daal Maakhni

  Black & red lentils, garlic, fenugreek, cream

• Butter Paneer Tikka Masala (v)

  Tandoor-fired paneer in our signature tikka-masala

• Paneer in the Green / Saag Paneer (v)

  Hand-chopped spinach, mild fenugreek, paneer

• Garden Club Vegetable Korma (n)

  Seasonal vegetables in almond-cream korma

• ‘Chholley’ / Chana Masala (v)

  Chickpeas, mango powder, tomato, ginger, onion

Chef’s Specials

Worth the journey

• Tandoori Lamb Rack — Double Chops

  Brined 24 hours, five-spice, ginger & garlic, charred

• Flame-Grilled Punjabi Chicken

  Tandoori chicken legs — cumin, cardamom, clove, nutmeg, yogurt; with pilaf

• Amritsari-Masala Whole Fish

  Whole branzino, 12-spice rub, lemon rice, kachumber

Biryanis

Dum-cooked · raita included

• Lamb · Chicken · Vegetable (n)

  ‘Royal rice’ sealed with dough & baked with whole spices and nuts

Sides

• Gunpowder Potatoes (v)

  Crisp, tumbled in herbs & toasted spices

• Roasted ‘Gobi’ Cauliflower (v)

  Turmeric, cilantro, cumin, chili

• Mum’s Lemon Daal

  Lemon lentils — garlic, cumin, red chili, onion tadka

• Faansi Green Beans (v)

  Haricot vert, cumin, garlic, Maldon salt

Rice & Breads

• Cashew Lemon Rice (v/n)

• Saffron Basmati Rice (v)

• Garlic Naan chilli optional

• Chili Cheese Naan

• Butter Naan